French style baguette using both poolish and levain and is baked to a beautiful golden brown. The crust is crisp with a soft chew. The crumb is light and airy. Perfect for sandwiches or dipping in a nice olive oil.
Our rustic white is a 1kg boule made with levain. 90% Wheat flour, 10% Whole Wheat flour. It has a thin chewy crust with a soft open crumb. Great for sandwiches or dinner parties and will keep for up to a week.
Thick golden brown crust with a soft yellow crumb. 70% Semolina, 30% Wheat flour, topped with toasted sesame seeds. Slightly sweeter flavor.
This classic Italian bread has a very soft interior with large irregular holes. The crust is a light golden brown that is soft yet chewy. 100% Wheat flour. Great for sandwiches.
SEEDED WHOLE WHEAT
Our whole wheat is 70% Whole wheat flour, 30% wheat flour and an assortment of seeds. This dark loaf has a tight crumb with smaller holes and a chewy crust, topped with toasted wheat bran, oats, sunflower seeds etc…
Camas Country Mill spelt flour, and hard red wheat mixed with leaven and poppy seeds. Available on Thursdays.
Our rustic white loaf enhanced with fresh chopped rosemary and black olives. Available on Saturdays
Our sprouted emmer is made with Camas Country Mill emmer flour, sprouted emmer wheat, and wheat flour. Topped with barley flakes. Available on Sundays.
Camas Country Mill heritage wheat grain, Red Fife is nutty and sweet. Topped with toasted barley flakes. Available Saturdays.
MAMA LIL’S & CHEDDAR
1 kg rustic white boule folded with spicy pickled peppers and white cheddar cheese (Sundays)
All bread orders must be made 48hrs in advance.
Breakfast Sandwiches $6
Daily’s peppered bacon, Tillamook cheddar and egg.
Ham, gruyere, arugula, and egg.
House-made sausage, Mama Lil’s peppers, Tillamook cheddar, and egg.
Fire-roasted red pepper, roasted onion, goat cheese, and egg.
Toasted sesame semolina, mascarpone, prosciutto, fried egg, & micro greens.
House-made chorizo, fire-roasted onion, goat cheese, with side salad and toast $8.75
Toasted rustic white topped with goat cheese, pancetta, avocado, and a soft-cooked egg. $7.50
We offer a daily selection of pastries including: chocolate croissants, savory croissants, cardamom buns, cookies, scones, polenta cake, tarts, pies, coffeecake and more!
Lunch (after 11:00)
Framani Nostrana salami, spicy capicola, parmasean cheese, pepper & onion mix, balsamic vinaigrette on baguette. $7
Turkey & bacon
With herbed goat cheese, honey mustard and arugula on ciabatta. $7
Framani Rosemary ham, gruyere, butter on baguette. $7
Fire-roasted squash, arugula pesto, feta, hard egg, and greens on a ciabatta bun. $7.5
Wild, line caught Albacore tuna, capers, pickled red onion, served open-faced on daily bread topped with arugula and extra-virgin olive oil. $8.5
Fire-roasted Chicken Caesar. Kale and radicchio, creamy caesar dressing and croutons. $8.75
Salad Nicoise: albacore tuna, olives, hard egg, pickled red onion, potatoes, with baguette $8.75
All Coffee roasted locally by Pacific Rim Coffee Roaster
- Drip Coffee
- Chai (house made)
- Hot Chocolate
- Steven Smith Teas
- Extras: House made vanilla, chocolate, caramel.
- Alternative milks: almond & soy
- Iced tea
- Cold brew coffee
- Coke, Diet Coke
- Virgils Root Beer
- Blue BusKombucha
- San Pellegrino Aranchatta
- OJ, Milk
Beer & Wine
- Good Life Brewing ‘Sweet As’ Pacific Ale
- Terminal Gravity IPA
- Deschutes Brewing ‘Obsidian Stout’
- Everybody’s ‘Local Logger Lager’
- Seattle Cider Co. ‘Dry Cider’
- house red
- house white