Our Menu
Our Breads & Pastries
Everyday Breads
White Rustic
1 kg loaf made with levain (native sourdough starter), wheat flour, and whole wheat flour. Thin, chewy crust, and soft open crumb.
Sesame Semolina
Semolina flour and whole wheat flour. Slightly sweet, buttery flavor, and denser crumb.
Baguette
French style baguettes using equal amount of polish and levain. Crisp crust and light, airy crumb.
English Muffins
Rustic white dough, shaped and baked in traditional oven. *Butter on top.
Sunday
Mama Lil's & Cheddar
Mama Lil’s spicy pickled peppers (local from Portland) added to rustic white dough.
Seeded Whole Wheat
Hard red wheat flour, oats, poppy, sesame, and sunflower seeds.
Monday
Garlic & Rosemary
Roasted garlic and fresh rosemary folded into rustic white dough.
Red Fife
Red fife flour (an ancient/heritage whole wheat grain) and hard red wheat flour. Herbaceous, toasty flavor.
Wednesday
Apricot & Walnut
Dried apricots and toasted walnuts added to rustic white dough.
Sunflower, Flax, & Rye
Dark rye and hard red wheat flour. Flax and sunflower seeds. Medium crumb, hardy bread with a nutty flavor.
Danish Rye
Rye flour and spelt flour, oats, sunflowers, flax, sesame seeds, buttermilk, molasses, stout, Kamut, and levain. Our most dense and powerful tasting loaf.
Thursday
Roasted Garlic & Herb
Herbs de Provence and roasted garlic added to rustic white dough.
Friday
Oat Porridge & Almond
Oats, purple barley flakes, polenta, sprouted quinoa, and toasted almonds added to rustic white dough. Hearty, but not heavy, high in protein.
Country Rye
Hard red wheat and dark rye flour.
Saturday
Olive Rosemary
Pitted kalamata olives added to rustic white dough.
Poppy Spelt
Spelt flour, hard red wheat flour, wheat bran, and poppy seeds. Spelt is a mild, nutty tasting grain, and low in gluten.
Special Orders
All bread orders must be made 48hrs in advance.
We have a variety of pastries baked fresh daily including, but not limited to, the following items.
Daily Pastries
Assorted Cookies ~ $3
Cardamom Bun ~ $4.5
Chocolate Croissant ~ $4.25
Ham & Gruyere Croissant ~ $4.75
Spinach Artichoke Croissant ~ $7
Custard Bun ~ $4.5
Chocolate Hazelnut Babka ~ $6.75
Fruit Galette ~ $5.75
Coffee Cake ~ $4.25
Scone ~ $3.75
Blueberry Muffin ~ $3.5
Bran Muffin ~ $3.5
Lemon Tartlet ~ $5.5
Chocolate Olive Oil Cake ~ $4
Almond Cake ~ $3.75
Blueberry Polenta Cake ~ $4
Seasonal Tea Cake ~ $3.75
Chocolate dipped macaroon ~ $3
Cafe Menu
Our Dedication to LOCAL
Whenever possible, we source local and organic ingredients. We are proud to support local farms such as Saur Farms, Quercus Farms, Raisin Hill Farm, Flour to Flower Farms, Stonework Farm, among many other local producers.
Breakfast Menu
Available all day – Please allow 10-20 minutes for made to order items.
$11
Avocado Toast
Toasted rustic white bread topped with salsa verde avo mash, ricotta salata, pickle radish, micro greens, toreado chili
$11
(Add soft cooked egg +$1.5)
(Add crispy pork belly + $1.5)
$13
BLT
Bacon, Heirloom Tomato, Avocado, Arugula, and Garlic Sage Aioli served on Sesame Semolina
$13
(Add Fried Egg +$1.5)
$14
Bagel & Lox
Sesame semolina bagel, scallion dill cream cheese, smoked salmon, tomato, cucumber, red onion, micro greens, capers
$14
$14.5
Breakfast Salad
Crispy pork belly, avocado, ricotta salata, roasted delicata, mixed greens, lemon dijon dressing topped with a soft egg* and micro greens, served with rustic white toast
$14.5
$13
Deluxe Breakfast Sandwich
Bacon, cheddar cheese, fried egg*, avocado, calabrian chili aioli, and arugula on a croissant
$13
$7.5
Greek Yogurt & House Granola
Served with seasonal compote and fruit
$7.5
Breakfast Sides
Option sides for any breakfast item
• Baguette & butter with Maldon sea salt – $3
• Toasted English muffin with butter & jam – $3.5
• Bacon (two slices) – $3.5
• Avocado – $2
• Side Salad – $3.5
• Butter/jam – $.5
Lunch menu
Available after 11am – Please allow 10-20 minutes for made to order items.
$8.5
Italian
Salami, capicola, peppers, and onions, parmesan, greens, oil and vinegar on baguette
$8.5
$8
Fra'mani Rosemary Ham
With butter and Gruyere on baguette
$8
$13.5
Tuna Melt
Line caught albacore tuna, gouda and cheddar, open-faced on rustic white bread with arugula
$13.5
$13
Cuban Panini
Slow-roasted pork, pickles, sauerkraut, gruyere cheese, and mustard
$13
$11.75
Roasted Veggie
Roasted Zucchini, Roasted Bell Pepper, Tomato, Avocado Mash, Gouda, Arugula, Pesto, & Aioli served on Poppy Spelt Pan Loaf
$11.75
(Add Bacon +$2)
$6.5
Grilled Cheese
Sesame semolina bread grilled with Gouda and Brie
$6.5
$14.5
Nicoise Salad
Albacore tuna, olives, pickled red onion, fingerling potatoes, greens tossed in herbed goddess dressing
$14.5
Soups 6
See board for daily selections
• Cup – $5
• Bowl – $7.5
Drink Menu
Available after 11am – Please allow 10-20 minutes for made to order items.
HOT DRINKS
All Coffee roasted locally by Pacific Rim Coffee Roaster
• Drip Coffee
• Espresso
• Latte
• Cappuccino
• Americano
• Mocha
• Macchiato
• Chai (house made)
• Hot Chocolate
• Steven Smith Teas
• Matcha
• Extras: House made vanilla, chocolate, caramel.
• Alternative milks: almond & soy
COLD DRINKS
• Iced tea
• Momosa
• Cold brew coffee
• Coke, Diet Coke
• Virgils Root Beer
• Mountain Valley
• La Croix
• Blue Bus Kombucha
• A' Siciliana Italian Sodas
• OJ, Milk
BEER
• Kings & Daughters
• Deschutes Brewing
• pFriem Pilsner
• Everybody’s Local Logger Lager
• Rainer
• Seattle Cider Co. ‘Dry Cider’