Our Menu

Our Breads & Pastries

Person holding two loaves of artisanal bread on a wooden table.

Several sesame seed-covered bread rolls on a wire rack.

Assorted pastries on wooden tray and white plate

EVERYDAY BREAD SUNDAY MONDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

Everyday Breads

White Rustic

1 kg loaf made with levain (native sourdough starter), wheat flour, and whole wheat flour. Thin, chewy crust, and soft open crumb.

Sesame Semolina

Semolina flour and whole wheat flour. Slightly sweet, buttery flavor, and denser crumb.

Baguette

French style baguettes using equal amount of polish and levain. Crisp crust and light, airy crumb.

English Muffins

Rustic white dough, shaped and baked in traditional oven. *Butter on top.

Sunday

Mama Lil's & Cheddar

Mama Lil’s spicy pickled peppers (local from Portland) added to rustic white dough.

Seeded Whole Wheat

Hard red wheat flour, oats, poppy, sesame, and sunflower seeds.

Monday

Garlic & Rosemary

Roasted garlic and fresh rosemary folded into rustic white dough.

Red Fife

Red fife flour (an ancient/heritage whole wheat grain) and hard red wheat flour. Herbaceous, toasty flavor.

Wednesday

Apricot & Walnut

Dried apricots and toasted walnuts added to rustic white dough.

Sunflower, Flax, & Rye

Dark rye and hard red wheat flour. Flax and sunflower seeds. Medium crumb, hardy bread with a nutty flavor.

Danish Rye

Rye flour and spelt flour, oats, sunflowers, flax, sesame seeds, buttermilk, molasses, stout, Kamut, and levain. Our most dense and powerful tasting loaf.

Thursday

Roasted Garlic & Herb

Herbs de Provence and roasted garlic added to rustic white dough.

Friday

Oat Porridge & Almond

Oats, purple barley flakes, polenta, sprouted quinoa, and toasted almonds added to rustic white dough. Hearty, but not heavy, high in protein.

Country Rye

Hard red wheat and dark rye flour.

Saturday

Olive Rosemary

Pitted kalamata olives added to rustic white dough.

Poppy Spelt

Spelt flour, hard red wheat flour, wheat bran, and poppy seeds. Spelt is a mild, nutty tasting grain, and low in gluten.

Special Orders

All bread orders must be made 48hrs in advance.

We have a variety of pastries baked fresh daily including, but not limited to, the following items.

Daily Pastries

Assorted Cookies ~ $3.75

Cardamom Bun ~ $5.00

Chocolate Croissant ~ $4.75

Ham & Gruyere Croissant ~ $5.25

Spinach Artichoke Croissant ~ $7

Custard Bun ~ $4.75

Chocolate Hazelnut Babka ~ $6.75

Fruit Galette ~ $5.75

Coffee Cake ~ $5.50

Scone ~ $4.25

Blueberry Muffin ~ $3.75

Bran Muffin ~ $3.75

Lemon Tartlet ~ $6.50

Chocolate Olive Oil Cake ~ $5.00

Almond Cake ~ $4.25

Blueberry Polenta Cake ~ $4.25

Seasonal Tea Cake ~ $4.25

Chocolate dipped macaroon ~ $3

Cafe Menu

Our Dedication to LOCAL

Whenever possible, we source local and organic ingredients. We are proud to support local farms such as Saur Farms, Quercus Farms, Raisin Hill Farm, Flour to Flower Farms, Stonework Farm, among many other local producers.

Open-faced salmon sandwich with capers and greens on a white plate.

Croissant sandwich with greens on a plate

Person pouring cream into a cup of espresso, creating latte art.

Breakfast Menu

Available all day – Please allow 10-20 minutes for made to order items.

$11

Avocado Toast

Toasted rustic white bread topped with salsa verde avo mash, ricotta salata, pickle radish, micro greens, toreado chili

$11

(Add soft cooked egg +$1.5)

(Add pancetta + $1.5)

$13.75

Smoked Salmon Tartine

Rustic White Toast topped with Crème Fraiche, Smoked Salmon, Fried Capers, Pickled Onions, Microgreens, & Lemon EVOO.

$13.75

$14.75

Breakfast Salad

Pancetta, avocado, ricotta salata, roasted delicata, mixed greens, lemon dijon dressing topped with a soft egg* and micro greens, served with rustic white toast

$14.75

$13.50

Croque Madame

Rustic White Toast topped with Gruyere, Fra’mani Rosemary Ham, Bechamel, and a soft fried Egg.

$13.50

$13.25

Deluxe Breakfast Sandwich

Bacon, cheddar cheese, fried egg*, avocado, calabrian chili aioli, and arugula on a croissant

$13.25

$7.5

Greek Yogurt & House Granola

Served with seasonal compote and fruit

$7.5

Breakfast Sides

Option sides for any breakfast item

• Baguette & butter with Maldon sea salt – $3

• Toasted English muffin with butter & jam – $3.5

• Bacon (two slices) – $3.5

• Avocado – $2

• Side Salad – $3.5

• Butter/jam – $.5

Lunch menu

Available after 11am – Please allow 10-20 minutes for made to order items.

$10

Italian

Salami, capicola, peppers, and onions, parmesan, greens, oil and vinegar on baguette

$10

Fra'mani Rosemary Ham

With butter and Gruyere on baguette

$14.75

Tuna Melt

Line caught albacore tuna, gouda and cheddar, open-faced on rustic white bread with arugula

$14.75

Hot Pastrami Panini

Pastrami, Spicy Dill Pickles, Blue Bus Kraut, Swiss Cheese, Russian Dressing, & Spicy Brown Mustard on Country Rye.

$14.75

$12.50

Winter Squash

Roasted Butternut Squash, Garlic Aioli, Pesto, Toasted Almonds, Feta, Gouda, & Arugula on Poppy Spelt Pan Loaf.

$12.50

(Add Bacon +$2)

(Add Avo +$1.5)

$7.50

Grilled Cheese

Sesame semolina bread grilled with Gouda and Brie

$7.50

(Add Bacon +$2)

(Add Avo +$1.5)

$15

Nicoise Salad

Albacore tuna, kalamata olives, pickled red onion, fingerling potatoes, hard boiled egg, greens tossed in herbed goddess dressing

$15

Soups

See board for daily selections

• Cup – $5

• Bowl – $7.5

Drink Menu

HOT DRINKS

All Coffee roasted locally by Pacific Rim Coffee Roaster

• Drip Coffee

• Espresso

• Latte

• Cappuccino

• Americano

• Mocha

• Macchiato

• Chai (house made)

• Hot Chocolate

• Steven Smith Teas

• Matcha

• Extras: House made vanilla, chocolate, caramel.

• Alternative milks: coconut, soy, oat

COLD DRINKS

• Iced tea

• Mimosa

• Cold brew coffee

• Coke, Diet Coke

• Boylan Bottleworks Root Beer

• Mountain Valley

• La Croix

• Blue Bus Kombucha

• A' Siciliana Italian Sodas

• OJ, Milk

BEER

• Kings & Daughters

• Deschutes Brewing

• pFriem Pilsner

• Everybody’s Local Logger Lager

• Rainer

• Seattle Cider Co. ‘Dry Cider’

Our Menu

Our Breads & Pastries

Daily Pastries

Assorted Cookies ~ $3.75

Cardamom Bun ~ $5.00

Chocolate Croissant ~ $4.75

Ham & Gruyere Croissant ~ $5.25

Spinach Artichoke Croissant ~ $7

Custard Bun ~ $4.75

Chocolate Hazelnut Babka ~ $6.75

Fruit Galette ~ $5.75

Coffee Cake ~ $5.50

Scone ~ $4.25

Blueberry Muffin ~ $3.75

Bran Muffin ~ $3.75

Lemon Tartlet ~ $6.50

Chocolate Olive Oil Cake ~ $5.00

Almond Cake ~ $4.25

Blueberry Polenta Cake ~ $4.25

Seasonal Tea Cake ~ $4.25

Chocolate dipped macaroon ~ $3

Cafe Menu

Our Dedication to LOCAL

White Salmon Baking co.

White Salmon
Baking co.